Solatso shop

Not only in terms of quality and inherent properties, the neck of the ostrich is not much different from other ostrich organs. Rather, its price is cheaper than other parts of ostrich meat, and the price paid for any product is always important.

The special taste and softness of the ostrich neck has made it popular and welcomed by everyone. And on this basis, professional chefs in Iran and other parts of the world use this product in the preparation of various types of meat, broth and traditional dishes.

Gelatin and the extract from meat and bone tissue during cooking. It is very useful for joint pain and joint problems and accelerates the healing of joints.