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Feed, supplements and essentials for your farm.
Practical, evidence-based articles on ostrich husbandry, disease and meat safety, written by a veterinarian.
Ostrich meat is high in protein and low in fat, and a good source of iron, zinc and B vitamins. This article reviews its nutritional value, who it suits and practical considerations.
Newcastle disease is a highly contagious viral disease of birds. Ostriches are relatively resistant but chicks are more vulnerable; timely vaccination and good hygiene are the key to prevention.
Ostrich is a red meat, but it contains less saturated fat and sodium and more protein, iron and selenium than many common meats.
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