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Feed, supplements and essentials for your farm.
Practical, evidence-based articles on ostrich husbandry, disease and meat safety, written by a veterinarian.
Ostrich meat is high in protein and low in fat, and a good source of iron, zinc and B vitamins. This article reviews its nutritional value, who it suits and practical considerations.
Newcastle disease is a highly contagious viral disease of birds. Ostriches are relatively resistant but chicks are more vulnerable; timely vaccination and good hygiene are the key to prevention.
Ostrich is a red meat, but it contains less saturated fat and sodium and more protein, iron and selenium than many common meats.
Keep Your Farm Always In Sight
Complete feed, concentrate and nutritive gel: balanced nutrition for ostrich farms, at every stage of growth.
